Farm-to-Table Menu

Toasted artisan bread topped with marinated heirloom tomatoes, basil, and balsamic reduction.

Sautéed wild mushrooms on crispy crostini with truffle oil and fresh herbs.

Refreshing cucumber and yogurt soup garnished with dill and microgreens.

Succulent beef tenderloin sourced from local farms, grilled to perfection and served with seasonal vegetables.

Locally sourced salmon fillet with a fresh herb crust, served with a lemon beurre blanc.

A hearty bowl of quinoa topped with roasted seasonal vegetables and a tahini dressing.

An elegant arrangement of seasonal wildflowers in a rustic vase, perfect for any table setting.

A stunning wreath made from locally sourced dried flowers, ideal for event décor.

A bespoke bouquet featuring the freshest seasonal blooms, tailored to the event's color palette.